Dimensions of Food : an introductory laboratory manual / by Marjorie M. Devine and Marcia H. Pimentel

By: Devine, Marjorie MContributor(s): Pimentel, Marcia HMaterial type: TextTextPublication details: .- Westoprt : AVI Publishing Company , 1985Edition: 2nd edDescription: xv,251pISBN: 0870554700Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food | Nutrition | Laboratory ManualDDC classification: 641.1
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.1 D37D (Browse shelf(Opens below)) Not for loan 37165

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