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Dimensions of Food : an introductory laboratory manual /

Devine, Marjorie M.

Dimensions of Food : an introductory laboratory manual / by Marjorie M. Devine and Marcia H. Pimentel - 2nd ed. - Westoprt : AVI Publishing Company , 1985 - xv,251p.

ISBN: 0870554700

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Food
Nutrition
Laboratory Manual

Dewey Class. No.: 641.1 / D37D

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