Textbook of Poultry, Egg and Fish Processing Technology / by Ashim Kumar Biswas and Prabhat Kumar Mandal

By: Biswas, Ashim KumarContributor(s): Mandal, Prabhat KumarMaterial type: TextTextPublication details: .- New Delhi :Studium Press , 2018Edition: 2nd edDescription: ix,269pISBN: 9789385046261Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Poultry | Egg ProcessingDDC classification: 664.93
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Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.93 B62T (Browse shelf(Opens below)) Link to resource Available EBK00372

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