Normal view MARC view ISBD view

Textbook of Poultry, Egg and Fish Processing Technology /

Biswas, Ashim Kumar.

Textbook of Poultry, Egg and Fish Processing Technology / by Ashim Kumar Biswas and Prabhat Kumar Mandal - 2nd ed. - New Delhi :Studium Press , 2018 - ix,269p.

ISBN: 9789385046261

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Poultry
Egg Processing

Dewey Class. No.: 664.93 / B62T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)