Food Preservation : principles and practices / by Arti Sankhla ; Renu Mogra and Kusum Babel

By: Sankhla, ArtiContributor(s): Mogra, Renu | Babel, KusumMaterial type: TextTextPublication details: Udaipur Agrotech Publishing Academy 2021Edition: 2nd edDescription: 252pISBN: 9788194813347Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food PreservationDDC classification: 664.028
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.028 S22F (Browse shelf(Opens below)) Available 76705

There are no comments on this title.

to post a comment.
© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
Prof. (Dr.) Rakesh Mani Sharma (University Librarian)
Email:- librarian@rpcau.ac.in | Phone:-+91 9816676103, 6287797178
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha