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Food Preservation : principles and practices /

Sankhla, Arti.

Food Preservation : principles and practices / by Arti Sankhla ; Renu Mogra and Kusum Babel - 2nd ed. - Udaipur Agrotech Publishing Academy 2021 - 252p.

ISBN: 9788194813347

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Preservation

Dewey Class. No.: 664.028 / S22F

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