Innovations in Food Processing Technology / by Nandan Sit ; Laxmikant S. Badwaik and Amit Baran Das.
Material type:
TextPublication details: New Delhi New Indian Publishing Agency 2019Description: ix,241pISBN: 9789386546517Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food ProcessingDDC classification: 664.024
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.024 S62I (Browse shelf(Opens below)) | Available | 76716 |
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