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Innovations in Food Processing Technology /

Sit, Nandan.

Innovations in Food Processing Technology / by Nandan Sit ; Laxmikant S. Badwaik and Amit Baran Das. - New Delhi New Indian Publishing Agency 2019 - ix,241p.

ISBN: 9789386546517

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Processing

Dewey Class. No.: 664.024 / S62I

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