Food technology and processing/ by Vedprakash D. Surve
Material type:
TextPublication details: New Delhi Oxford Book Co. 2019Description: 297 pISBN: 9789350304990Subject(s): Chemical engineering | Food technology | food processingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 Su791 (Browse shelf(Opens below)) | Available | 76433 |
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| 664.02 S55F Food Processing Principles and Applications | 664.02 S60A Advances in Bioprocesses in Food Industries | 664.02 Si646 Farm, dairy and food machinery | 664.02 Su791 Food technology and processing/ | 664.02 T25N Biopolymer Engineering in Food Processing | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering |
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