Food processing and preservation technology/ by Gboyega, Orolugbagbe

By: Orolugbagbe GboyegaMaterial type: TextTextPublication details: New Delhi Agri Horti Press 2018Description: 276 pISBN: 9789387642744Subject(s): Food--Preservation | Food industry and trade--Technological innovationsDDC classification: 664.024
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.024 O744 (Browse shelf(Opens below)) Available 76431

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