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Food processing and preservation technology/

Orolugbagbe Gboyega

Food processing and preservation technology/ by Gboyega, Orolugbagbe - New Delhi Agri Horti Press 2018 - 276 p.

ISBN: 9789387642744

Subjects--Topical Terms:
Food--Preservation
Food industry and trade--Technological innovations

Dewey Class. No.: 664.024 / O744

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