Aquatic food quality and safety assessment methods/ by R. Jeya Shakila and G. Jeyasekaran
Material type:
TextPublication details: New Delhi Narendra Publishing House 2020Description: xvi, 241 pISBN: 9789389996135Subject(s): Seafood--Inspection | Seafood--Quality control | Seafood industry--Quality controlDDC classification: 363.1929
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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363.1929 S5278 (Browse shelf(Opens below)) | Available | 76362 |
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| 363.192068 M83F Food Safety Management : a practical guide for the food industry | 363.1926 Y-4F Food Safety Culture | 363.1929 C95A Aquatic Food Security / | 363.1929 S5278 Aquatic food quality and safety assessment methods/ | 363.193 J52F Food Contamination and Safety | 363.2 A28P Police aar Saamaj | 363.20954 A28P Aadhunik Bharat aur Police ki Bhumika |
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