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Aquatic food quality and safety assessment methods/ by R. Jeya Shakila and G. Jeyasekaran

By: Shakila, R. JeyaContributor(s): Jeyasekaran, GMaterial type: Text

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TextPublication details: New Delhi Narendra Publishing House 2020Description: xvi, 241 pISBN: 9789389996135Subject(s): Seafood--Inspection | Seafood--Quality control | Seafood industry--Quality controlDDC classification: 363.1929

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Dr. Rajendra Prasad Central Agricultural University Pusa,

363.1929 S5278 (Browse shelf)

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