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Food Science and Technology : glossary of preeminence

By: Raj, DevMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2011Description: xvi,387pISBN: 9789380235806Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664.003

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.003 R14F (Browse shelf)

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64610

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Previous	664.003 H51E Encyclopedia of Agricultural, Food and Biological and Engineering, Vol - II	664.003 H51E Encyclopedia of Agricultural Engineering	664.003 I-5D Dictionary of Food Science and Technology	664.003 R14F Food Science and Technology : glossary of preeminence	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	664.003 S64E Encyclopedia of food safety/ edited by Geoffrey W. Smithers	Next

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