Normal view MARC view ISBD view

Food Science and Technology : glossary of preeminence

Raj, Dev.

Food Science and Technology : glossary of preeminence - New Delhi New India Publishing Agency 2011 - xvi,387p.

ISBN: 9789380235806

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology

Dewey Class. No.: 664.003 / R14F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)