Food and Beverage Fermentation Technology
Material type:
TextPublication details: New York Intelliz Press 2018Description: xvii,302pISBN: 9781682513675Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Beverage | FoodDDC classification: 641.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
641.2 S92F (Browse shelf(Opens below)) | Available | 75672 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.1805 V85 Vitamins | 641.1805 V85 Vitamins | 641.1805 V85 Vitamins | 641.2 S92F Food and Beverage Fermentation Technology | 641.2 V30B Beverages Technology, Chemistry and Microbiology | 641.26 K55P Proteen Bahul Vyanjan aur Peya | 641.3 B46 I Introductory Foods |
There are no comments on this title.