Food and Beverage Fermentation Technology

By: Sturth, I. JMaterial type: TextTextPublication details: New York Intelliz Press 2018Description: xvii,302pISBN: 9781682513675Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Beverage | FoodDDC classification: 641.2
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.2 S92F (Browse shelf(Opens below)) Available 75672

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