Food Engineering / edited by Keegan Mason
Material type:
TextPublication details: .- New York : Larsen and Keller Education , 2017Description: viii,231pISBN: 9781635491227Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Food Industry and TradeDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664 M42F (Browse shelf(Opens below)) | Available | 75651 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664 M34P Principles of Food Sanitation | 664 M34P Principles of Food Sanitation | 664 M40F Food Process Engineering : theory and laboratory experiments | 664 M42F Food Engineering / | 664 M50M Modern Food Preservation | 664 M58F Food Chemistry | 664 M84F Food Processing Technologies, Co-Product Utilization and Quality Asurance |
There are no comments on this title.