Food Engineering / edited by Keegan Mason

Contributor(s): Mason, KeeganMaterial type: TextTextPublication details: .- New York : Larsen and Keller Education , 2017Description: viii,231pISBN: 9781635491227Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Food Industry and TradeDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 M42F (Browse shelf(Opens below)) Available 75651

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