Introductory food microbiology
Material type:
TextPublication details: New Delhi, : Anmol Publications, 2016Description: 276 p. : illustrations (black and white)ISBN: 9788126165377Subject(s): Food--MicrobiologyDDC classification: 664.001579 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Electronic Books and other Documents
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.001579 L15 (Browse shelf(Opens below)) | Available | EBK00226 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 F75F Food Microbiology / | 664.001579 L15 Introductory food microbiology | 664.001579 M35F Fundamentals Food Microbiology / | 664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang | 664.001579 S54F Food Microbiology Laboratory for the Food Science Student: a practical approach/ by Cangliang Shen and Yifan Zhang |
There are no comments on this title.