The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book)
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TextPublication details: Cambridge Cambridge University Press 2017Description: xviii, 400 pISBN: 9781316597590Subject(s): Prehistoric peoples | Food habits | Diet | Excavations (Archaeology) | Social archaeology | EthnologyDDC classification: 394.1200901 Online resources: Click here to access online
| Item type | Current library | Call number | URL | Status | Date due | Barcode |
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Electronic Books and other Documents
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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394.1200901 H2798 (Browse shelf(Opens below)) | Link to resource | Available | EBK00153 |
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| 392.5 R13H How to Arrange Wedding | 394.12 W35F Food and Culture: Issues, Impacts, and INgredients | 394.12 W35F Food and Culture: Issues, Impacts, and INgredients | 394.1200901 H2798 The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book) | 394.120937 G189 Food and society in classical antiquity (Electronic Book) | 394.2 S41D Desh Videsh Ke Anokhe Tyohar | 394.20954 S33F Festivals of India |
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