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Food Quality Handbook / edited by Su Song Soong

Contributor(s): Soong, Su SongMaterial type: Text

TextPublication details: .- New York : Arcler Press , 2015Description: xvii,263pISBN: 9781680942002Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Quality Controls | HandbookDDC classification: 664.07

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Dr. Rajendra Prasad Central Agricultural University Pusa,

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664.07 S62F (Browse shelf)

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72215

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Previous	664.07 N69H Handbook of Food Analysis : methods and instruments in applied food analysis /	664.07 N69H Handbook of Food Analysis : residues and other food component analysis /	664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis /	664.07 S62F Food Quality Handbook / edited by Su Song Soong	664.70076 R42F Food Grain Process Technology /	664.7207 R42F Food Grain Product Technology and Quality Characteristics /	664.8 B51F Fruit and Vegetable Preservation	Next

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