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Food Quality Handbook / edited by Su Song Soong

Food Quality Handbook / edited by Su Song Soong - New York : Arcler Press , 2015 - xvii,263p.

ISBN: 9781680942002

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Technology
Quality Controls
Handbook

Dewey Class. No.: 664.07 / S62F

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