Bakery Science and Cereal Technology
Material type:
TextPublication details: New Delhi Daya Publishing House 2016Description: viii,309pISBN: 9788170353508Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Bakery | CerealDDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.752 K55B (Browse shelf(Opens below)) | Available | 74088 |
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| 664.752 E37S Science of Bakery Products | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 S33E Experimental and Analytical Bakery | 664.7523 C25B Breadmaking : improving quality | 664.7523 D24B Biscuit baking technology/ by Iain Davidson |
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