Bakery Science and Cereal Technology

By: Khetarpaul, NeelamContributor(s): Grewal, Raj Bala | Jood, SudeshMaterial type: TextTextPublication details: New Delhi Daya Publishing House 2016Description: viii,309pISBN: 9788170353508Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Bakery | CerealDDC classification: 664.752
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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