Handbook of Food processing
Material type:
TextPublication details: New Delhi Agri Horti Press 2017Description: v,230pISBN: 9789383285587Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food ProcessingDDC classification: 664.02
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 O66H (Browse shelf(Opens below)) | Available | 74069 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 O66H (Browse shelf(Opens below)) | Available | 74093 |
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| 664.02 N24B Biotechnology and Bioprocess Engineering | 664.02 N43U Unit Operations in Food Processing/ edited by Prabhat K. Nema | 664.02 O66H Handbook of Food processing | 664.02 O66H Handbook of Food processing | 664.02 P14B Bio Processing of Foods | 664.02 P14B Bio Processing of foods | 664.02 P14B Bio Processing of foods |
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