Handbook of Dairy Foods Analysis
Material type:
TextPublication details: Boca Raton CRC Press 2014Description: xviii,900pISBN: 9781420046311Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Dairy Products | Analysis | HandbookDDC classification: 637
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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637 N69H (Browse shelf(Opens below)) | Available | 70911 |
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