Handbook of Dairy Foods Analysis

By: Nollet, Leo M. LMaterial type: TextTextPublication details: Boca Raton CRC Press 2014Description: xviii,900pISBN: 9781420046311Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Dairy Products | Analysis | HandbookDDC classification: 637
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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