Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables : theory and practicals

By: Joshi, V. KMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2019Description: xvii,939pISBN: 9789386546395Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fruits and Vegetables | PackagingDDC classification: 664.8092
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.8092 J68T (Browse shelf(Opens below)) Available 74063

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRPCAU,
Samastipur, Pusa- (848125)
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