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Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables : theory and practicals

Joshi, V. K.

Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables : theory and practicals - New Delhi New India Publishing Agency 2019 - xvii,939p.

ISBN: 9789386546395

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Fruits and Vegetables
Packaging

Dewey Class. No.: 664.8092 / J68T

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