Food Science : sensory evaluation techniques

By: Green, DorothyMaterial type: TextTextPublication details: New York Syrawood Publishing 2016Description: ix,267pISBN: 9781682863107Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food ScienceDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 G74F (Browse shelf(Opens below)) Available 72292

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