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Food Science : sensory evaluation techniques (Record no. 20909)

MARC details
000 -LEADER
fixed length control field	00498nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	190306b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781682863107
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641
Item number	G74F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Green, Dorothy.
245 ## - TITLE STATEMENT
Title	Food Science : sensory evaluation techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York
Name of publisher, distributor, etc	Syrawood Publishing
Date of publication, distribution, etc	2016
300 ## - PHYSICAL DESCRIPTION
Extent	ix,267p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Home Economics and Family Living
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
					Dr. Rajendra Prasad Central Agricultural University Pusa,	Dr. Rajendra Prasad Central Agricultural University Pusa,	28/12/2016	IPD New Delhi	154.99		641 G74F	72292	06/03/2019	06/03/2019	Books