Food Additives : characteristics, detection and estimation, Vol. - V
Material type:
TextSeries: Food Sciences & TechnologyPublication details: New Delhi A P H Publishing 2015Description: x,339pISBN: 9788131304457Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food AdditivesDDC classification: 664.06
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.06 M27F (Browse shelf(Opens below)) | Available | 72944 |
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| 664.06 M21F Food Additives : characteristics, detection and estimation / | 664.06 M27F Food Additives : characteristics, detection and estimation | 664.06 M27F Food Additives : characteristics, detection and estimation | 664.06 M27F Food Additives : characteristics, detection and estimation, Vol. - V | 664.06 M68C Coloring of Food, Drugs and Cosmetics | 664.06 M69F Food Additives | 664.06 M84C Chemistry of Food Additives and Preservatives |
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