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Food Additives : characteristics, detection and estimation, Vol. - V

Mahindru, S. N.

Food Additives : characteristics, detection and estimation, Vol. - V - New Delhi A P H Publishing 2015 - x,339p. - Food Sciences & Technology .

ISBN: 9788131304457

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Additives

Dewey Class. No.: 664.06 / M27F

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