Food Preservation and Irradiation, Vol. - III
Material type:
TextSeries: Food Sciences & TechnologyPublication details: New Delhi A P H Publishing 2016Description: v,231pISBN: 9788131304457Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Irradiation | Food PreservationDDC classification: 664.0288
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.0288 M27F (Browse shelf(Opens below)) | Available | 72942 |
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| 664.0288 L59M Microbiological Analysis of Food and Water | 664.0288 M27F Food Preservation and Irradiation | 664.0288 M27F Food Preservation and Irradiation | 664.0288 M27F Food Preservation and Irradiation, Vol. - III | 664.0288 M70E Electromagnetic radiation properties of foods and agricultural products | 664.0288 P14I Infrared Heating for food and Agricultural Processing | 664.0288 U1F Food Irradiation |
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