Food Preservation and Irradiation, Vol. - III

By: Mahindru, S. NMaterial type: TextTextSeries: Food Sciences & TechnologyPublication details: New Delhi A P H Publishing 2016Description: v,231pISBN: 9788131304457Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Irradiation | Food PreservationDDC classification: 664.0288
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0288 M27F (Browse shelf(Opens below)) Available 72942

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