Biochemistry of Foods
Material type:
TextPublication details: London Academic Press 2013Edition: 3rd edDescription: xvii,565pISBN: 9789351073536Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Biochemistry | FoodsDDC classification: 664.07
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 E79B (Browse shelf(Opens below)) | Available | 72999 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 E79B (Browse shelf(Opens below)) | Available | 72333 |
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| 664.07 D45F Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri | 664.07 D55F Food Biochemistry / | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 F38F Food Quality Handbook | 664.07 F60C Cost Effective Management Tools for Ensuring... Safety |
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