Food Biotechnology
Material type:
TextSeries: Woodhead Publishing India in Food SciencesPublication details: New Delhi Woodhead Publishing 2016Description: xi,411pISBN: 9789385059186Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food BiotechnologyDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664 B51F (Browse shelf(Opens below)) | Available | 73060 |
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| 664 B33F Food Science | 664 B43C The Chemical Physics of Food | 664 B51B Biotechnology for Functional Foods and Nutraceuticals | 664 B51F Food Biotechnology | 664 B73F Food Theory And Applications | 664 B91B Basic Science for Food Studies | 664 C27F Fundamental Food Engineering |
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