Food Biotechnology

By: Bhatia, S. CMaterial type: TextTextSeries: Woodhead Publishing India in Food SciencesPublication details: New Delhi Woodhead Publishing 2016Description: xi,411pISBN: 9789385059186Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food BiotechnologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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