Food Packaging and Food Alterations : the useroriented approach

By: Parisi, SalvatoreMaterial type: TextTextPublication details: UK Smither Rapra Technology 2012Description: xxviii,392pISBN: 9781847356079Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food PackagingDDC classification: 664.092
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.092 P15F (Browse shelf(Opens below)) Available 73051

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