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Food Packaging and Food Alterations : the useroriented approach

Parisi, Salvatore.

Food Packaging and Food Alterations : the useroriented approach - UK Smither Rapra Technology 2012 - xxviii,392p.

ISBN: 9781847356079

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Packaging

Dewey Class. No.: 664.092 / P15F

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