Breadmaking : improving quality
Material type:
TextSeries: Number - 229, Woodhead Publishing Series in Food Sciences, Technology and NutritionPublication details: Cambridge Woodhead Publishing 2012Edition: 2nd edDescription: xxviii,802pISBN: 9780857090607Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | BreadsDDC classification: 664.7523
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.7523 C25B (Browse shelf(Opens below)) | Available | 73059 |
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| 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 S33E Experimental and Analytical Bakery | 664.7523 C25B Breadmaking : improving quality | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson | 664.7523 D24B Biscuit baking technology/ by Iain Davidson |
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