Spice Science and Technology
Material type:
TextSeries: Food Sciences and TechnologyPublication details: Boca Raton CRC Press 2015Description: iv,219pISBN: 0824701445Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Spices | TechnologyDDC classification: 664.53
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.53 H67S (Browse shelf(Opens below)) | Available | 73108 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.53 H67S (Browse shelf(Opens below)) | Available | 71063 |
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| 664.5 K96D Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour | 664.5 T19F Food flavour Technology | 664.53 H67S Spice Science and Technology | 664.53 H67S Spice Science and Technology | 664.53 P42H Handbook of herbs and spices | 664.53 P42H Handbook of herbs and spices | 664.53 P97S Spices and Condiments / |
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