Food Biochemistry
Material type:
TextPublication details: New Delhi Shree Publishers 2016Description: viii,384pISBN: 9788183297783Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Color | BiochemistryDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 B51F (Browse shelf(Opens below)) | Available | 72299 |
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| 664.07 A92F Food Composition and Analysis / | 664.07 A92F Food Composition and Analysis / | 664.07 B49P Practical Methods in Food Analysis | 664.07 B51F Food Biochemistry | 664.07 C51A Advanced Nondestructive Detection Technologies in Food | 664.07 D14M Microbiological Examination Methods of Food and Water : a library manual / | 664.07 D21C Chemical food analysis : a practical manual/by Bruce R. D'Arcy and Geoff Hawes |
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