Food Biochemistry

By: Bhatia, S. CContributor(s): Verma, TuhinaMaterial type: TextTextPublication details: New Delhi Shree Publishers 2016Description: viii,384pISBN: 9788183297783Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Color | BiochemistryDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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