Beneficial Microorganisms in Food and Nutraceuticals
Material type:
TextSeries: Microbiology MonographsPublication details: New York Springer 2015Description: viii,290pISBN: 9783319231761Subject(s): Pure Sciences | Life Sciences | Food Microbiology | NutraceuticalsDDC classification: 576.163
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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576.163 L65B (Browse shelf(Opens below)) | Available | 72722 |
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| 576.163 K55F Food Microbiology : in human health and disease | 576.163 K55F Food Microbiology | 576.163 L59M Microbiology Analysis of Food and Water | 576.163 L65B Beneficial Microorganisms in Food and Nutraceuticals | 576.163 M27D Dairy Microbiology | 576.163 M27D Dairy Microbiology - 2nd edition | 576.163 M4346 Food and dairy microbiology/ |
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