Beneficial Microorganisms in Food and Nutraceuticals

By: Liong, Min-TzeMaterial type: TextTextSeries: Microbiology MonographsPublication details: New York Springer 2015Description: viii,290pISBN: 9783319231761Subject(s): Pure Sciences | Life Sciences | Food Microbiology | NutraceuticalsDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 576.163 L65B (Browse shelf(Opens below)) Available 72722

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