Valorization of Food Processing by - Products

By: Chandrasekaran, MMaterial type: TextTextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press 2013Description: xxvii;808pISBN: 9781439848852Subject(s): Social Sciences | Social Problems and Services | Waste Management | Biotechnology | Food HandlingDDC classification: 363.728
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 363.728 C29V (Browse shelf(Opens below)) Available 72405

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