Normal view MARC view ISBD view

Valorization of Food Processing by - Products

Chandrasekaran, M.

Valorization of Food Processing by - Products - Boca Raton CRC Press 2013 - xxvii;808p. - Fermented Foods and Beverages Series .

ISBN: 9781439848852

Subjects--Topical Terms:
Social Sciences
Social Problems and Services
Waste Management
Biotechnology
Food Handling

Dewey Class. No.: 363.728 / C29V

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)