Food Safety Management : a practical guide for the food industry

By: Motarjemi, YasmineContributor(s): Lelieveld, HuubMaterial type: TextTextPublication details: Amsterdam Elsevier 2014Description: xxv;1166pISBN: 9780123815040Subject(s): Social Sciences | Social Problems and Services | Food Safety | Food IndustryDDC classification: 363.192068
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 363.192068 M83F (Browse shelf(Opens below)) Available 72718

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